Press & Awards
Good
Wives has been honored with several awards in the specialty food industry.
Among them are:
2008
NASFT sofi™ Awards Competition
– Finalist in the “Outstanding Frozen Savory
Product” category for Mushroom Profiteroles/Finalist in the “Outstanding
Perishable Foodservice Product” category for Mini Beef Wellington
2006
NASFT Annual Awards Competition
– Winner in the
category "Outstanding Foodservice Products" for Spanakopita
– Winner in
the category "Outstanding Bestseller of 2005" for Blue Cheese
& Pear fillo stars
2005
NASFT Annual Awards Competition
Finalist
in the category Outstanding Snack Food or Hors D’Oeuvres for our
Shrimp Indienne Fillo Flower
2004 International Restaurant
& Foodservice Show of New York
Best
Food Product Award 2004 for Tortilla Crisp Collection, including
Tuscan White Bean, Huevos Randeros, Roasted Eggplant & Tomato and
Lobster & Mango
2004 NASFT Annual Awards Competition – Finalist in the category Outstanding Snack Food or Hors D’oeuvre
for Fig & Goat Cheese Flatbreads
2003 NASFT Annual Awards Competition – Winner in the category Outstanding Snack Food or Hors D’oeuvre for
Seafood Thermidor Puff Pastries
2002 NASFT Annual Awards Competition – Finalist in the category Outstanding Product Line.
2001
California Restaurant Association "Innovator Award"
"In the appetizer category for Fig & Goat cheese flatbreads"
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