About Us

• In 1979, the two wives who started making these hors d’oeuvres in their homes thought the name "Good Wives" would be appropriate and fun. "Good Wife" was a term applied to a married Puritan woman, implying industry and integrity.
• Today, what began as a cottage industry now operates out of an expanded commercial facility. But the care that characterized recipe development and execution at our inception is still evident in the products that you enjoy today. All of our products are handcrafted in small batches to ensure the highest quality.
• Our products are all made with superior ingredients to ensure that you get the best tasting hors d’oeuvres every time. You can be proud to serve our products as if you made them yourself.
• Now, we have expanded our line even further, adding crowd pleasing favorites in many different categories. From Fillo Pastries like our Mushroom Beggar’s Purse, to Puff Pastries like our Mini Beef and Chicken Wellingtons. We’ve also expanded our Mini Quiche and Tartlet collection with items like our Calamata Olive Tartlet and Mini Deep Dish Pizza, as well as added Kabobs and Satays including Beef and Chicken in a variety of sauces. We’ve even added Specialty Items like Coconut Chicken Tenders, Scallops wrapped in Bacon, and Crab Cakes.
• For almost 30 years, Good Wives has blended the highest quality ingredients with award-winning culinary creativity to produce the best hors d’oeuvres in foodservice.
• Good Wives produces the finest hand-made hors d’oeuvres because we wouldn’t settle for anything less. Neither should you.